COLD STARTER
TARAMA
£6.50
freshly prepared whipped cod roe (fish roe pate).
STUFFED VINE LEAVES SARMA
£6.00
vine leaves stuffed with rice, onions, dill, parsley, and olive oil.
HUMMUS
£6.00
crushed chickpeas, tahini, lemon juice, and garlic.
TZATZIKI CACIK
£6.00
chopped cucumber mixed with yogurt, garlic, olive oil, and mint.
BABA GANOUSH
£7.50
smoked aubergine with garlic yogurt and olive oil.
PRAWN AVOCADO
£9.50
prawns with mixed salad and avocado
PRAWN COCKTAIL
£8.50
green salad with prawn cocktail dressing
ARTICHOKE
£8.50
artichoke with olive oil, carrot, onions, peas, dill, and chef’s special sauce.
SEAFOOD SALAD
£9.50
squid, mussels, octopus, cuttlefish, shrimp in sunflower oil.
IMAM BAYILDI
£7.50
stuffed aubergine with mixed vegetables
SAKSUKA
£7.50
sautéed aubergines, potatoes, onions, tomatoes, and peppers.
MIX COLD MEZE PLATTERS FOR 2
£15.50
hummus, cacik, tarama, saksuka, baba ganoush, stuffed vine leaves.
MIX COLD MEZE PLATTERS FOR 4
£22.50
hummus, cacik, tarama, saksuka, baba ganoush, stuffed vine leaves