(SEBZELI GUVEC) Pan fried mixed vegetables, topped with cheese and served with rice or couscous.
(SEBZELI MUSAKKA) Layers of aubergines, potatoes, onions, courgettes, red and green peppers with tomato sauce, bechamel sauce
(MANTAR SOTE) Mushrooms sauteed with mixed vegetables, onions, peppers, parsley, garlic all crushed and deep fried.
Onions, aubergine, mushrooms, courgette, pepers, tomatoes, yoghurt with special sauce.
Board beans, chickpeas, onions, peppers, parsley, garlic, sesame seeds all crushed & deep fried, served with humus, salad and rice